BIOLOGICAL CONTROL OF ROOT-ROT AND WILT DISEASE OF FABA BEAN USING SOME BIOAGENTS

Recombinants Rhizobacteria Enhanced Biological Control of Rhizoctonia solani infected Faba Bean

SYMBIOTIC NITROGEN FIXATION PROCESS IN FABA BEAN AND CHICKPEA AS AFFECTED BY BIOLOGICAL AND CHEMICAL CONTROL OF ROOT-ROT

Biological Control of Damping-off, Root Rot and Wilt Diseases of Faba Bean by Cyanobacteria (Blue-Green Algal) Culture Filtrate

Impact of Co-Inoculation with Rhizobium leguminosarum and some Plant Growth Promoting Rihzobacteria against Rhizoctonia solani and Fusarium oxysporum Infected Faba Bean

SYMBIOTIC NITROGEN FIXATION OF FABA BEAN PLANTS INOCULATED WITH SALT-TOLERANT Rhizobium ISOLATES

TOWARDS INTEGRATED BIOFERTILIZERS MANAGEMENT WITH RHIZOBIUM, AZOTOBACTER AND MYCORRHIZA FOR ENHANCING THE GROWTH OF FABA BEAN I FECTED WITH BROAD STAIN VIRUS (BBSV)

CONTROL OF FABA BEAN ROOT ROT DISEASE BY USING MICRO-ELEMENTS AND THE FUNGICIDE, RHIZOLEX-T

GROWTH, YIELD AND YIELD COMPONENT OF INOCULATED CHICKPEA AND FABA BEAN PLANTS AS AFFECTED BY USING METHYLOTROPHIC BACTERIA

Antifungal Bio-Efficacy Using Cyanobacterial Extracts and Rhizobia Against Root-Rot Disease of Faba Bean (Vicia faba L.) Plants