EFFECT OF SOME APPLIED ANTIOXIDANTS ON PEPPER GROWTH AND YIELD UNDER SALINITY STRESS LEVELS

COMPLEMENTED EFFECT OF GLYCINE BETAINEA AND BIOFERTILIZERS ON GROWTH AND PRODUTIVITY OF SWEET PEPPER (Capsicum annuum L.) PLANT UNDER HIGH TEMPERATURE CONDITION.

AMELIORRATIVE EFFECTS OF APPLYING PHOSPHATE, NITRATE AND CITRATE IONS ON SWEET PEPPER UNDER SALINITY STRESS CONDITIONS.

Effect of Glycine Betaine and Chitosan on Water Stress Tolerance of Summer Squash Plants.

OVERCOMING THE HARMFUL EFFECTS OF NaCl AND CaCl2 SALINITY ON SWEET PEPPER PLANT GROWTH BY USING CERTAIN VITAMINS, BIO-REGULATOR AND YEAST EXTRACT .

EFFECT OF EXOGENOUS APPLIED ANTIOXIDANTS ON ENDOGENOUS ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS IN PEPPER PLANT GROWN UNDER SALINITY STRESS CONDITIONS

EFFECT OF SALICYLIC ACID AND ACTIVE YEAST ON GROWTH OF MARJORAM PLANT UNDER SALINIZED WATER IRRIGATION

SALINITY STRESS AMELIORATION USING HUMIC ACID AND MYCORRHIZAE ON PEPPER PLANTS

EFFECT OF IRRIGATION WATER SALINITY ON SWEET PEPPER YIELD AND ITS WATER PRODUCTIVITY UNDER DRIP IRRIGATION

ALLEVIATING THE ADVERSE EFFECTS OF SALINITY STRESS ON THE GROWTH AND YIELD OF TOMATO PLANTS BY USING FOLIAR SPRAYING WITH JASMONIC ACID AND GLYCINE BETAINE