Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard

UHPLC/ ESI-Q-TOF-HRMS Analysis for Identification of Collagen Hydrolysates Produced from White Shavings by Locally Isolated Bacterial Strains

DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS

Characterization of Chitosan Extracted from Upper and Lower Squilla species Shells

Amino Acid Profiles of Crude Albumin Extracted from Several Marine and Brackish Water Fish in South Sulawesi, Indonesia

Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution

Bio-Functionality of Peptides Derived from Milk Proteins during Fermentation by Some Lactic Acid Bacterial Isolates

Novel bioactive peptides with antihypertensive activity generated from beef muscle during fermentation with Lactobacillus rhamnosus FERM P-15120

Functional properties and proximate compositions of bony barb protein hydrolysated

Identification and Bioinformatics Study of Antibacterial Peptides from Symbiotic Bacteria Associated with Macroalgae Sargassum sp