Effect of different dietary lipid levels on digestive enzyme activity and immune status of the Pacific white shrimp Litopenaeus vannamei at two salinity levels

Effect of Dietary Protein Levels on Growth Performance, Feed Utilization and Economical Evaluation of White Shrimp Larvae Litopenaeus vannamei

Effect of water salinity on growth performance, survival %, feed utilization and body chemical composition of the Pacific white shrimp, Litopenaeus vannamei juveniles

Effect of Different Dietary Protein Levels on Body Composition, Digestive Enzymes, Hemolymph Indexes and Water Quality in White Shrimp Larvae Litopenaeus vannamei Cultured in Tank

Influence of Different Stocking Density and C/N ratio on Growth Performance, Feed Utilization and Digestive Enzyme Activities of the Pacific White Shrimp (Litopenaeus vannamei) i

Effect of Distiller's Dried Grain with Soluble (DDGS) in Artificial Feed on the Growth, Protein Retention, and Survival Rate of the Pacific White Shrimp (Litopenaeus vannamei)

Effect of biofloc on growth performance and survival of the white-leg shrimp Litopenaeus vannamei raised in zero-water exchange culture tanks

Effect of fish meal replacement by zooplankton and Daphnia meal on growth performance parameters of the white leg shrimp, Penaeus vannamei

Physio-Histological Study on the White Leg Shrimp (Litopenaeus vannamei) Reared With Different Biofloc Ratios and Densities Levels

The synergistic effect of dietary protein and periphyton enhances the growth, feed consumption, and gene expression of Litopenaeus vannamei in biofloc systems.