Effect of Hot Smoking on the Quality and Shelf-Life of Fish Luncheon Stored at Cold and Ambient Conditions

Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt

Influence of Traditional Smoking Methods on Quality and Safety of Farmed Mullet Fish (Mugil cephalus) in Fayoum governorate, Egypt

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Quality assessment of smoked herring fish in Egyptian markets

COMPARTIVE STUDY FOR CARCASS TRAITS AND CHEMICAL COMPOSITION ON SOME FRESHWATER FISH GROWN UNDER EGYPTIAN CONDITIONS

Effect of different cooking techniques on quality characteristics of some fish species

Chemical quality of some fresh water fish in Egyptian markets

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt

Effect of location and grilling process on organochlorine pesticides residues in muscles of different fish species, Egypt