Beta
Manage
Search
Chat
Discover
Help
Sign In
EKB Journals
EKB Journals
Egyptian Journal of Aquatic Biology and Fisheries
Egyptian Journal of Aquatic Biology and Fisheries
Volume 27 - Issue 6
View item
329324
Assessment of Bacterial Population and Enterotoxins Profile of Smoked Fish
Article
Last updated: 01 Jan 2025
Overview
Similar Items
Article
Assessment of Histamine Residues in Smoked and Salted fish
Article
Sensory, chemical and microbiological evaluation of smoked herring fish
Article
Enterotoxin producing S. aureus in salted fish
Article
OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH
Article
Chemical profile of Salted and Smoked Fish
Article
MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY
Article
Incidence of Some Food Poisoning Microorganisms in Salted fish
Article
Bacteriological Evaluation of Some Fresh and Frozen fish
Article
Quality assessment of smoked herring fish in Egyptian markets
Article
Assessment of the Bacteriological Quality of Some Fish Products