Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

ENGINEERING PROPERTIES OF MORINGA OLEIFERA SEEDS RELATED TO AN OIL EXPELLER DESIGN

Chemical characteristics of Moringa oleifera oil as affected by harvest-dates and extraction methods

Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties

Changes in the quality characteristics of Moringa oleifera oil compared with olive oil during potato frying

Study on Some Avocado Fruits Varieties and Its Extracted Oil

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt