Antimicrobial Activity of Some Spices and Herbs Essential Oils

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Using Fennel Seeds and their Oil as a Preservative and Functional Food to Produce Some Food and Drink Products to Alleviate Cough Symptoms

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

In vivo: Biochemical and Biological Studies of Fennel and its Mixture with Green Tea.

EVALUATING ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF VOLATILE OILS EXTRACTED FROM ANISE, FENNEL AND SPEARMINT PLANTS

Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)

Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems