Extracting and using some preservatives from natural sources as alternatives to industrial preservatives

Chemical Preservatives in Some Meat Products

Food Preservation: Comprehensive overview of techniques, applications and hazards

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

Response to a Popular Preservative Following Exposure to Sunlight during Storage

The effect of artificial colors in food and replacing Them with natural vegetable colors

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar