Extracting and using some preservatives from natural sources as alternatives to industrial preservatives

Antimicrobial compounds and antioxidants as preservatives to enhance food safety and quality

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets

Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Response to a Popular Preservative Following Exposure to Sunlight during Storage

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

The effect of artificial colors in food and replacing Them with natural vegetable colors

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products