Occurence of toxigenic fungi in sugarcane juice

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

Mycobiota of some meat products and spices

Detection of Toxigenic Fungi Associated Some Dried Fruits

OCCURRENCE OF MYCOBIOTA AND AFLATOXIN M1 IN SOME DRIED DAIRY PRODUCTS

MYCOBIOTA ASSOCIATED WITH FOODSTUFFS COMMODITIES SPREAD IN JEDDAH (SAUDI ARABIA) WITH SPECIAL REFERENCE TO ASPERGILLUS FLA VUS

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Occurrence and Frequency of Outdoor and Indoor Airborne Fungi of Suez General Hospital, Suez, Egypt

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS