The phytochemical composition, anti-microbial and in vitro cytotoxic activities of green and ripe banana pulps

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS

Antibacterial Activity of Fruit Peels Extracts Against Pathogenic Bacteria

Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake

EFFECT OF BANANA (Musa Balbisiana) FRUITS AND ITS PEELS ON ACUTE HEPATOTOXICITY WITH DIABETIC RATS

Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread

BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

Antimicrobial Activity of some Egyptian Citrus Peels Extracts

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents