Anti-microbial and cytotoxic activities of green and ripe banana peel.

CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF ETHANOLIC BANANA PEEL AND LEMON SEED EXTRACTS

Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases

EFFECT OF BANANA (Musa Balbisiana) FRUITS AND ITS PEELS ON ACUTE HEPATOTOXICITY WITH DIABETIC RATS

Phytochemical analysis, antimalarial and antioxidant activities of Musa paradisiaca rhizome

Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread

Biochemical assessment of Persea americana leaves extracts: Antioxidant, Antimicrobial and Cytotoxic effects

Biodegradable Nanoparticle Coating from Banana Peel, Chi-tosan, and Salicylic Acid Enhances Shelf Life of ‘Murcott’ Fruit

BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents