Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

ISOLATION AND IDENTIFICATION OF Salmonella enterica TYPHIMURIUM FROM RABBITS

Molecular detection of Salmonella isolated from eggs and egg-based products

ISOLATION AND PARTIAL CHARACTERIZATION OF SALMONELLA PHAGE FROM MAROJARM PLANTS

Molecular studies on Salmonella species isolated from food products of animal origin

ISOLATION AND SEROTYPING OF SALMONELLA SPECIES FROM RAW MILK OF COWS, BUFFALOES AND SHEEP IN ASSIUT GOVERNORATE

Molecular characterization of Salmonella serovars isolated from Chicken

Isolation and Molecular Identification of Some Food Borne Pathogens from Raw and Processed Meats: <i> In vitro </i> Synergistic Probability of <i> Lactobacillus </i> CFS and Antib