ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

GENOTYPING OF STAPHYLOCOCCUS AUREUS ISOLATED FROM SOME READY TO EAT CHICKEN PRODUCTS

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY

ISOLATION AND IDENTIFICATION OF S. AUREUS FROM DIFFERENT SOURCES OF BACTERIAL CONTAMINATION IN LARGE ANIMAL SLAUGHTERHOUSE

BACTERIOLOGICAL SURVEY ON SALMONELLA SEROVARS FROM SLAUGHTERED CATTLE

DETECTION OF VIRULENT GENES OF SOME FOODBORNE BACTERIAL PATHOGENS TRANSMITTED BY READY-TO-EAT SHAWARMA FROM RESTAURANTS USING REAL-TIME PCR

ISOLATION AND IDENTIFICATION OF E. FAECALIS FROM DIFFERENT SOURCES OF BACTERIAL CONTAMINATION IN LARGE ANIMAL SLAUGHTERHOUSE

DETECTION LIMITS OF METHODS USED IN STERILITY TESTING OF INACTIVATED VETERINARY VACCINES

NOVEL MEDIA TO IDENTIFY SORBITOL NEGATIVE E. COLI TO EASE DETECTION E. COLI O157:H7.