EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Effect of gamma irradiation on beef quality

EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM

Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

EFFECT OF RADIATION, HYDROGEN PEROXIDE AND CHLORINE ON BACTERIAL DECONTAMINATION OF BROILER CARCASSES

COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE