Prevalence of some pathogenic microorganisms in cattle carcasses

BACTERIOLOGICAL STUDY ON PNEUMONIC LUNGS OF SLAUGHTERED CATTLE WITH SPECIAL REFERENCE TO MYCOBACTERIA

Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate

Prevalence Of Mycobacterium Tuberculosis In Imported Cattle Offals And Its Lymph Nodes

MYCOPLASMA IN SLUGHTERED CATTLE

The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

Prevalence and distribution patterns of Sarcocysts in cattle carcasses slaughtered at the municipal abattoir of Tanta, Egypt.

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products