Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Mycotoxin residues in some fish products.

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS

Microbial Aspect of some processed meat products with special reference to aflatoxins

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION