Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

IMPACT OF INDOOR CLIMATE ELEMENTS ON MICROBIAL PROFILE OF INDOOR BROILER ENVIRONMENT AND ITS RETURN ON PERFORMANCE INDICES DURING WINTER IN UPPER EGYPT

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

HISTOLOGICAL CHANGES IN CHICKEN AFTER FREEZING AT - 20°C AND - 40°C

Freezing, Heating and Some Factors Affecting Immune Response Induced by Inactivated Vaccines in Broiler Chickens

EFFECT OF CHITOSAN AND ALGINATE EDIBLE COATS ON BACTERIOLOGICAL QUALITY OF CHICKEN DRUMSTICKS

RESIDUES OF SOME FLUOROQUINOLONES IN BREAST, LIVER AND KIDNEYS OF FRESH BROILER CHICKEN CARCASSES

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Bacteriological and chemical quality of imported frozen chicken