Detection Limits Of Live Attenuated Poultry Viral Vaccine Testing Method For Detection Of Bacterial Contamination

UNCERTAINTY AND VALIDITY OF METHODS USED IN EVALUATION OF LIVE POULTRY VACCINE IN CLEVB

DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

DETECTION OF FUNGI AND TOTAL AFLATOXINS IN FOOD ADDITIVES AND SOME MEAT PRODUCTS BY SEROLOGICAL AND MOLECULAR BIOLOGICAL METHODS

THE EFFICACY OF USING ANTIMICROBIAL PRESERVATIVES ON BRUCELLA ANTIGENS

SOME NEW IMMUNOLOGICAL TESTS USED FOR EARLY DETECTION OF FOALS ARTHRITIS

Limit of detection of bacterial contaminant in living bacterial vaccine

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

RAPID IDENTIFICATION OF TOXIGENIC PASTEURELLA MULTOCIDA RECOVERED FROM LARGE RUMINANTS

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY