Microbial Aspect of some processed meat products with special reference to aflatoxins

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

Mycotoxin residues in some fish products.

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Detection of aflatoxins in meat by modified HPLC method

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics

Aflatoxins B1 and B2 residues in Edible Offals