RISK EVALUATION OF SOME FISH AQUACULTURE

ORGANOCHLORINE PESTICIDES IN FISH MARKET

VIBRIO ANGUILLARUM AS A STRESS-BORNE PATHOGEN IN CULTURED FRESH WATER FISH

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

CONTRIBUTION TO MOTILE AEROMONAS SEPTICAEMIA IN SOME CULTURED AND WILD FRESHWATER FISHES

Hygienic Quality of Water Used in Some Fresh and Marine Aquacultures and Their Implications on Fish

CHARACTERIZATION OF VIBRIO PARAHEMOLYTICUS RETRIEVED FROM SEABREAM (SPARUS AURATA L.) DURING CLINICAL OUTBREAKS AT A SEMI-INTENSIVE FISH FARMS

Studies on the Prevailing Parasitic Disease Problems in Some Cultured Fishes in Relation to Marine Environment

Determination of fish quality in Alexandria small-scale fisheries: A value chain analysis

INFLUENCE OF PROBIOTIC SUPPLEMENTATION ON BACTERIOLOGICAL, BIOCHEMICAL, MEAT, QUALITY , PATHOLOGICAL AND GROWTH PERFORMANCE OF TILAPIA FISH EXPERIMENTALLY INFECTED WITH PSEUDOMON