ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

BACTERIOLOGICAL SURVEY ON SALMONELLA SEROVARS FROM SLAUGHTERED CATTLE

CONCENTRATION, PURIFICATION AND IMMUNOGENECITY OF 146S ANTIGENIC PARTICLES OF FMDV

PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF

IN VITRO ANTIBACTERIAL EFFECT OF SOME HERBAL PLANT EXTRACTS AGAINST E.COLI

UNCERTAINTY AND VALIDITY OF METHODS USED IN EVALUATION OF LIVE POULTRY VACCINE IN CLEVB

DETECTION LIMITS OF METHODS USED IN STERILITY TESTING OF INACTIVATED VETERINARY VACCINES

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATES FROM POULTRY

ANTIMICROBIAL RESISTANCE AND INTEGRON PROFILES OF SALMONELLA SEROVARS AND ESCHERICHIA COLI ISOLATED FROM BROILER CHICKEN

DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT