Assessment of Various Hazards Found In Halewet El-Moulid And Cream Cake Handled In The Local Egyptian Market.

SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT

EVALUATION OF A HEALTH EDUCATION PROGRAM TO ENHANCE KNOWLEDGE AND PRACTICES RELATED TO FOOD SAFETY AMONG CONSUMERS IN SOME SELECTED GOVERNORATES OF EGYPT IN 2016

Food Allergy Knowledge, Attitude and Practices (KAP) among Food Handlers at Five Star Hotels in Greater Cairo

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes

Comprehensive Analysis of Preservative Levels and Adulteration of Cake Samples in Egyptian Markets

PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Assessment of microbiological quality in some cheese varieties in Egypt

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING