Insulin resistance and Alzheimer’s disease: the role of defective insulin signaling and inflammation

The dual impact of homocysteine and cholesterol on cognitive functions

Alpha 1- Anti-chymotrypsin and Other Inflammatory Factors As Biomarkers for Alzheimer's Disease

Gero-protective Impact of Astaxanthin on Experimental Model of Brain Aging: Biochemical and Molecular Study

Effect of boswellic acid in Alzheimer’s disease in experimental rat

THE IMPACT OF OMEGA-3 FATTY ACIDS COMBINED WITH INITIAL PERIODONTAL THERAPY ON SALIVARY VISFATIN AND TNF-Α LEVELS IN CHRONIC PERIODONTITIS PATIENTS

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

Histological Study on the Effect of Rivastigmine and Coconut Oil on the Hippocampus of Experimentally Induced Alzheimer’s Disease in Adult Male Albino Rats

The Effect Of Eicosapentanoic Acid Administration On Clinical Outcome Of Patients With Major Depression: A Pilot Study

Review on Omega-3-Supplementation in Eating Disorders