Customer Acceptance of Self-Service Technology in Five-Star Hotels in Egypt

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

An Investigation of Pop-up Dining Experiences and its Impact on Customers Satisfaction: A case of Egyptian North Coast

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Beyond Passive Observance: Understanding Egyptian Domestic Tourists' Behaviour through Hyper-Personalised Digital Clienteling

The Role of Artificial Intelligence to Enhance Health Tourism Applications in Egyptian Tourist Destinations

Determinants and Consequences of Using Lab-Grown Meat in Egyptian Tourist Food Establishments: Evidence from Customers' Perspectives

Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food

Impact of Internal and External Factors on the Purchasing Behaviour of Customers in the Hotel Industry Context: Does 3D-Printed Food Matter?