Effect of Garlic Powder (Allium Sativum) on Selected Rumen and Blood Serum Constituents in Sheep

Effect of Calotropis Procera on Rabbits Coccidiosis

The potential effect of Allium Sativum and Coriandrum Sativum as natural sources of antioxidants on Haemonchus contortus infection in sheep.

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

Occurance of hydratic cyst in camels (Camelus dromedarius) and their effect on meat quality

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Chemical compositions of chicken eggs following infection with Infectious bronchitis virus

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon