Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Bacteriological and molecular detection of pseudomonas species from raw milk sold in Port-Said City markets

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Correlation Between Aflatoxin M1 in Milk and Milk Products in Dairy Animals Fed on Aflatoxin B1 Contaminated Ration

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

Occurance of hydratic cyst in camels (Camelus dromedarius) and their effect on meat quality

Milk adulteration: Some Chemical Adulterants of Milk

PREVALENCE OF SOME FOOD POISONING BACTERIA ISOLATED FROM MILK AND SOME MILK PRODUCTS IN KAFR EL-SHEIKH GOVERNORATE

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation