Prevalence of Mycobacterium in Cattle Milk and Some Milk products in elsharkia Governorate

PARASITES IN THE MUSCLES OF SLAUGHTERED CAMELS

MICROBIOLOGICAL EVALUATION AND MYCOTOXIN RESIDUES IN SOME FROZEN CAMEL'S MEAT PRODUCTS

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Prevalence of Enterococci and Streptococci in Raw Milk and Some Dairy Products and The Subsequent Alteration on Quality

Prevalence, Antimicrobial Resistance and Risk Factors of Zoonotic Foodborne Pathogens Isolated from Camel Meat

Effect of Calotropis Procera on Rabbits Coccidiosis

Quality and chemical composition of meat recovered from bovine carcasses lightly infested with cysticercosis

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon