Validation of HPLC Method for Determination of Doxycycline hyclate in turkey serum

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

Detection of aflatoxins in meat by modified HPLC method

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

Various Analytical Techniques Involved In Mycotoxin Detection and Estimation

Validation of A Developed Analytical Chromatographic Method for Liposomal Lincomycin Quantification in The Biological Matrices of Broiler Chickens

Experimental study on the effect of different cooking method of oxytetracycline residues in chicken meat

Detection of Testosterone hormone and 17-Methyltestosterone residues in some fish products at retailed market

Method Optimization and Validation of Antibiotics Residues in Milk Sample Using LC-MS/MS

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk