Detection of aflatoxins in meat by modified HPLC method

Correlation Between Aflatoxin M1 in Milk and Milk Products in Dairy Animals Fed on Aflatoxin B1 Contaminated Ration

Detection of Testosterone hormone and 17-Methyltestosterone residues in some fish products at retailed market

Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Milk adulteration: Some Chemical Adulterants of Milk

The efficacy of three mycotoxin adsorbents to alleviate T-2 toxins - induced toxicity in broiler chickens

Quantitative Determination of Organophosphorus Compounds in Hard Cheese Using Gas Chromatography Coupled With Ion TrapTandam Spectrometry

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

Types of Mycotoxins and different approaches used for their detection in foodstuffs

Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk