Effect of Blanching and Freezing on Nutritive Value of Some Vegetables In Sudan

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

EVALUATION OF SOME VEGETABLES SUTTER FAT FROM LOCAL MARKET.

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

Nutritive Values of Some Wetland Plants in the Deltaic Mediterranean Coast of Egypt

NUTRIENTS CONTENT AND NUTRITIVE VALUE OF SOME GERMINATED AND NON GERMINATED LEGUMES

NITRATE AND NITRITE LEVELS OF SOME FRESH VEGETABLES IN EGYPT AND THE EFFECT OF PROCESSING ON THESE LEVELS

NUTRITIONAL STATUS OF FOSTER GRAPEFRUIT IN SUDAN CENTRAL CLAY PLAIN

UTILIZATION OF SOME VEGETABLES LEAVES IN PROCESSING SOME TRADITIONAL FOOD (MAHSHY)

Impact of some domestic processing on Nitrate, Nitrite and Oxalates contents of selected leafy vegetables