Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

Identification of Polyphenolic Compounds and Hepatoprotective Activity of Artichoke (Cynara Scolymus L.) Edible Part Extracts in Rats

The bioactive compounds content and antioxidant activities of some plant parts formulae distributed in Egyptian local markets

Phytochemical Screening and Antioxidant Activity of some Egyptian Medicinal Plants

Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Bioactive compounds and antioxidant activity of some fruit and vegetable wastes

Bioactive compounds content and antioxidant activity in selected plant parts from food processing by-products

Antimicrobial, antioxidant and anticancer properties of globe artichoke and grape by-products as a source of the bio-active phenolic compounds

GC-MS analysis and antioxidant activity of volatiles from Pluchea dioscoridis (L.) DC

Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile