Cellulase and Xylanase Production by Sugarcane Bagasse Mycobiota

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Citric acid production by cellulose decomposing black Aspergillus species isolated from sugarcane bagasse

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol