Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol

Evaluation of cellulases production by Aspergillus niger using response surface methodology

Isolation and partial purification of invertase from different baker's and distillery Saccharomyces cerevisiae

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium