Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Cellulase and Xylanase Production by Sugarcane Bagasse Mycobiota

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Production of Polyhydroxyalkanoate by Local Strain of Bacillus megaterium AUMC b 272 Utilizing Sugar Beet Wastewater and Molasses

Evaluation of cellulases production by Aspergillus niger using response surface methodology