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ArticleEnhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses
ArticleBiotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation
ArticleBiotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation
ArticleDeterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories
ArticleDeterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories
ArticleSynthesis of Oxalic from Sugarcane Molasses by Oxidation-reduction Reactions using Permanganate Ion as Oxidant
ArticleSynthesis of Oxalic from Sugarcane Molasses by Oxidation-reduction Reactions using Permanganate Ion as Oxidant