Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol

Evaluation of cellulases production by Aspergillus niger using response surface methodology

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Cellulase and Xylanase Production by Sugarcane Bagasse Mycobiota

Isolation and partial purification of invertase from different baker's and distillery Saccharomyces cerevisiae