Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Enhancement of sustainable bioethanol production from microorganisms isolated from molasses and venasses

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol

Enhancement of production and quality of sugarcane using nitrogen and vinasses

Isolation and Purification of Sugarcane Waxes from Sugarcane Peels and Filter Cake Mud

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories