EFFECT OF POLYPHENOLIC COMPOUNDS OF POMEGRANATE SEED AND PEEL ON HYPERLIPIDEMIC RATS

PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS

EFFECT OF CHEESE SUPPLEMENTED WITH OLIVE LEAVES EXTRACT ON BLOOD LIPID PROFILEOF HYPERLIPIDEMIC RATS

Effect of Grape Pomace on Some Biological Assays of Experimental Rats

EFFECT OF CYNARA SCOLYMUS L. (ARTICHOKE) EXTRACT ON LIPID PROFILE OF HYPERLIPIDEMIC MALE RATS

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats

Studies on the Effect of Aqueous Green Tea Extract on Lipid Profile and Vascular Reactivity in Hypercholesterolemic Albino Rats

Protective Effect of Grape Seed Extract and Vitamin E against Hepatic Oxidative Stress in Male Rats

Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats

LIPID –LOWERING EFFECT OF ARTICKOKE ON PLASMA LIPIDS IN HYPERLIPIDEMIC RATS