CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

Chemical Composition and Bioactivities of Egyptian Opuntia ficus–indica Seeds Oils Obtained by Conventional and Ultrasound-assisted Extraction Techniques

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Chemistry and functional properties of bioactive compounds present in Prickly pear fruits

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF Opuntia ficus-indica, SEEDS AND PEELS EXTRACTS

PHYSICAL AND CHEMICAL CHARACTERISTICS OF JATROPHA CURCAS L. SEED OIL.

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil