PRODUCTION AND EVALUATION OF SOME PRODUCTS PREPARED FROM IMMATURE ZAGLOUL DATE (Phoenix dactylifera)

Evaluation of nutritional, biological and microbiological properties of jam sweetened by date “debs”

PRODUCTION AND EVALUATION OF SYCAMORE AND FIG BLENDS JAM

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Production and evaluation of date powder

PRODUCTION AND EVALUATION OF DATE-SKIM MILK POWDER

EVALUATION OF SOME POLLEN GRAIN SOURCES AND THEIR EFFECTS ON PRODUCTIVITY AND FRUIT QUALITY OF SEWI DATE PALM GROWN IN FARAFRA REGION

Evaluation of Date Compote Prepared with Different Levels of Dibs and Milk

EFFECT OF POLLINATION METHODS AND POLLEN SOURCES ON FRUIT SET, YIELD AND FRUIT QUALITY OF SEWY AND SAMANY DATES.

Evaluation of Sewy Date Palm Productivity under Different Climatic Conditions