PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)
Last updated: 05 Jan 2025
10.21608/ejarc.2009.215952
blanching, date, Jam, phenols, Storage
M.
Assous
T.M.
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
O.
Radi
M.M.
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
M.
Atwa
A.
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
59
1
30330
2008-01-01
2022-01-27
2008-01-01
40
47
2812-4847
2812-4855
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215,952
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
PRODUCTION AND EVALUATION OF JAM FROM UNPOLLINATED SIWI DATES (SHEES)
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Article
Created At
23 Jan 2023