Peroxidase enzymes of Pleurotus sapidus, production and characterization

Polyphenol oxidase activities by cobalt (II) complex with Benzopyran Derivatives, Synthetic, Characterization, Kinetics Study and Molecular Modeling Studies

LIPOPEROXIDATION, PHENOLIC COMPOUNDS, ENDOPHENOL OXIDASE ENZYME AND PROTEIN METABOLISM IN KIRCHNERELLA LUNARIS CULTURES GROWN UNDER SALINITY

PEROXIDASE, PECTIN METHYLESTERASE AND SOME CONSTITUENTS OF PISTACHIO NUTS (Pistachia vera L.) TREATED WITH γ-RAYS

Anthocyanin Content, Peroxidase and Polyphenol Oxidase Activities in Relation to Browning Potential of Celebration, Sapphire and Santa Rosa Plum Fruits During Cold Storage

ISOLATION AND CHARACTERIZATION OF SOME PHENOLIC CØ4POUNDS FROM Ocimum basilicum AND THEIR ANTIFIJN GAL PROPERTIES AGAINST Fusarium oxysp orum

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

PRODUCTION OF ANTHOCYANINS FROM POMPOZIA FRUITS

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTER