BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

Biological Control of Pepper Soft Rot Disease Caused by <i>Pectobacterium carotovorum</i> Using <i>Rahnella aquatilis</i>

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

Paenibacillus polymyxa and Bacillus aryabhattai as Biocontrol Agents against Ralstonia solanacearum In Vitro and In Planta

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

POTENTIAL OF SOME PLANT GROWTH-PROMOTING RHIZOBACTERIAL STRAINS AS BIOCONTROL AGENTS AGAINST FUSARIUM WILT DISEASE IN CUCUMBER

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Fungal Endophytes as Promising Antibacterial agents Against Ralstonia solanacearum, the Cause of Wilt Disease in Potato Plants

EFFECT OF SALICYLIC ACID AND/OR Pseudomonas fluorescens ON POTATO STRESSED WITH Ralstonia solanacearum