EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE

EFFECT OF STORAGE CONDITION ON SOME QUALITY CHARACTERISTICS AND VOLATILE COMPONENTS OF CASIMIROA (WHITE SAPOTE)

Effect of Essential Oils of Clove and Dill Applied as an Insecticidal Contact and Fumigant to Control some Stored Product Insects

EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

EFFECT OF CUTS AND DIFFERENT DRYING METHODS ON VOLATILE OIL QUANTITY AND QUALITY OF SWET BASIL (Ocimum basilicum L.) PLANT.

EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES.

EFFECT OF COLD STORAGE AND DIFFERENT PACKAGING MATERIALS ON THE QUALITY OF FRESH ROSEMARY HERB: II- EFFECT ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION.

EFFECT OF SOME NATURAL ESSEENITAL OILS ON COWPEA PRODUCTIVITY AND STORABILITY

Effect of Some Natural Oils on Prolonging the Storage Period of Winter Guava Fruits (Psidium guajava L.)