EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)
Last updated: 28 Dec 2024
10.21608/ejarc.2014.213778
Storage, Syzygium aromaticum, Volatile oils
J.
Altamimi
Z.
Department of Nutrition and Food Sciences, Princess Norah Bint AbdulRahman University, Riyadh, Kingdom of Saudi Arabia
E.
Alshehri
A.
Department of Nutrition and Food Sciences, Princess Norah Bint AbdulRahman University, Riyadh, Kingdom of Saudi Arabia
65
2
30083
2014-04-01
2022-01-12
2014-04-01
140
144
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_213778.html
https://ejarc.journals.ekb.eg/service?article_code=213778
213,778
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)
Details
Type
Article
Created At
23 Jan 2023