EFFECT OF ADD SOME AROMATIC PLANTS ON THE STABILITY OF THE OXIDE FRYING OILS

EFFECT OF FAT QUALITY AND FRYING ON GROWTH AND SOME BIOCHEMICAL ASPECTS IN RATS

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

BIOLOGICAL EVALUATION FOR FRYING BLEND OIL OF JOJOBA AND SUNFLOWER ON EXPERIMENTAL RATS

EFFECT OF FEEDING ON PURE COTTON EED OIL, SUNFLOWER SEED OIL PURE AND MIXED WITH RAPE SEED OIL USED FOR FRYING ON SOME BLOOD PARAMETERS AND LIVER AND KIDNEY WEIGHT IN RATS

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

THE EFFECT OF DIFFERENT LEVELS OF OLIVE OIL ON HEPATIC RATS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF ADMINISTRATION OF A-TOCOPHEROL, NIGELLA SATIVA SEEDS TOGETHER WITH DEEP FRIED FAT ON GLUTATHIONE DEPENDENT ENZYMES AND LIPID PEROXIDES IN RATS LIVER