Effect of Adding Tomato Pomace, Potato Peel, and Lemon Peel Powders on Some Quality Properties of Beef Burger during Frozen Storage

UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER

Impact of Incorporating Mango Peels Powder on Beef Burger Quality Attributes

General Characteristics and Storage Stability of Beef Burger Containing Citrus Wastes Mixture

Impacts of papain and bromelain fortified marinades on chilled camel meat quality

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties

Chemical and Physical Characteristics of Beef and Vegetarian (Veggie) Burger Served in Some Hotels

Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases