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Chemical and Physical Characteristics of Beef and Vegetarian (Veggie) Burger Served in Some Hotels

Article

Last updated: 01 Jan 2025

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Subjects

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Tags

Food Science and technology

Abstract

Tourism industry considered as one of the fundamental economic recourses, hotels must focus on
customer requirements. Customer demand for veggie burgers has been increased rapidly. Chemical and physical characteristics of beef and veggie burgers were evaluated, based on chemical composition, dietary fiber, Minerals, amino acids contents, color and sensory evaluation. The results showed lower moisture content (42.9%) in beef burgers than veggie burgers (50.99%). Curd protein contents in beef burgers
was 37.87% while it was 16.88% in veggie burgers. Minerals contents were high in veggie burger comparing
with the beef burger. Also veggie burgers had higher value of Neutral detergent fiber NDF (22.84%) than beef burger (17. 96%). Statistical analysis of sensory evaluation found a significant differences (P
0.01) between beef and veggie burgers in color and taste.

DOI

10.21608/asejaiqjsae.2009.3252

Authors

First Name

Neven

Last Name

Sherif Abd.El Haleam

MiddleName

-

Affiliation

High Institute of Tourism and Hotels (EGOTH)

Email

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City

-

Orcid

-

Volume

30

Article Issue

JULY- SEPTEMBER

Related Issue

467

Issue Date

2009-09-01

Receive Date

2009-08-03

Publish Date

2009-09-30

Page Start

406

Page End

411

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 30_Issue JULY- SEPTEMBER_Pages 406-411.pdf

PDF . 145.0kB

Link

https://asejaiqjsae.journals.ekb.eg/article_3252.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=3252

Order

6

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Chemical and Physical Characteristics of Beef and Vegetarian (Veggie) Burger Served in Some Hotels

Details

Type

Article

Created At

22 Jan 2023