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ArticleManufacture of Functional Kareish Cheese fortified with Oat, Talbina, Lima Bean and Sweet Lupin
ArticleEnhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed
ArticleEnhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed
ArticlePhysicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours
ArticlePhysicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours
ArticleEffect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)
ArticleEffect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)
ArticleImpact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread
ArticleImpact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread